Cream Cheese In Coffee: Should You Try it?

For many, cream in their coffee is essential. A bold black brew can feel too bitter for some, making it a chore to drink. Adding cream cheese in coffee transforms the experience. Its aromatic, rich texture softens the edges of coffee, creating a balanced and enjoyable cup.

Instead of milk, half and half, or heavy whipping cream, try cream cheese. It adds a unique sweetness to the drink while blending perfectly. This combo works for any season. Sip it hot in winter or enjoy it iced in summer. Dairy products like this ease the bitterness and elevate the flavor. It’s a small change with a big impact.

Cream Cheese in Coffee: A Unique Blend

A chunk of Philadelphia cream cheese in coffee might sound strange, but it’s worth a try. Instead of letting it melt in a mug, it’s whipped into a sweet and salty cream topping. This spin-off of Taiwanese cheese tea, inspired by bubble tea, became popular in the late 2000s and has made its advent into the coffee world.

Cheese coffee combines the taste of hot coffee with the richness of milk and butter. It’s a great choice for those who love bold flavors. The drink mixes perfectly, creating a delightful balance. For this, we are truly thankful.

In Europe, cheese is a breakfast staple with slices of gouda, wedges of Brie, and continental flavors. In Central and South America, cheese plays a key role in traditional breakfast dishes. It’s no surprise that cheese coffee feels like a match made in heaven.

Why Cheese and Coffee are a Perfect Match?

Cheese and coffee might seem like an odd pairing, but they complement each other beautifully. The tyramine in cheese, derived from the amino acid tyrosine, releases dopamine and makes you feel good. The fat content in cheese balances the acidity and thinness of coffee, giving it more body. Together, they bring out nutty, caramel, and fruity notes that are truly indulgent.

This pairing isn’t just tasty—it’s smart. Unlike sugary breakfast items like juices or muffins, cheese is low in sugar and high in protein. It reduces the hunger hormone, ghrelin, keeping you full longer. Whether you try a creamy slice of Golden Cross or the butteriness of Coolea, pairing coffee with artisan cheeses is a delicious way to start your day.

In the UK, enjoying breakfast cheeses is uncommon, often dismissed unless tucked into a croissant. But around the world, cheese at breakfast is cherished. At cheesegeek HQ, we’ve spent years creating the perfect plan to pair coffee with artisan cheeses. With fresh, light, and flavorful options, it’s a combo you won’t want to miss. This pairing is a home run for your mornings.

What Does It Taste Like?

Cream cheese pairs wonderfully with sweeter flavors, making it a unique addition to your coffee. Unlike gorgonzola or bleu cheese, which are more savory, this blend leans into the sweet side. Imagine sipping on a milky milkshake infused with the rich taste of coffee—a great way to shake up your morning routine.

Whether you enjoy it as a creamy latte or something slightly more indulgent, this sweet and subtly savory stripe of flavor is sure to surprise your taste buds. It’s a twist that brings out the best in both coffee and cream cheese.

Can You Make Iced Cheese Coffee?

Enjoy an iced cheese latte with a creamy whipped cream cheese topping. This drink works hot or iced, balancing sweet and savory flavors. Unlike regular lattes, it doesn’t need hot coffee to melt the cheese. Instead, the topping rests on cold brew or a freshly brewed cup.

Whip cream cheese until smooth and layer it over your coffee. It’s rich, creamy, and perfect for any season. Sip this unique treat for a refreshing twist on your coffee routine.

Do Scandinavian People Put Cheese in Coffee?

Have you ever wondered about the origins of cheese coffee? In Scandinavia, it’s a popular tradition with roots in both Sweden and Finland. Known as Kaffeost in Swedish and leipäjuusto in Finnish (or bread cheese), this unique drink features chunks of coffee cheese. Made from the milk of cows or reindeer, often after giving birth, this rich and flavorful cheese is a delightful addition to hot coffee.

The process is simple: slice the cheese into smaller pieces and place them at the bottom of your cup. Pour the hot coffee over it, allowing the cheese to melt slightly and add a creamy thickness to the beverage. You can even fold the softened cheese into your coffee and enjoy it with a spoon. While this tradition remains a tasty favorite among Swedes, it’s a unique experience worth trying for anyone who loves adventurous flavors.

Creamy Cheese Coffee: How to Make It?

Adding cream cheese to your coffee is a unique twist. It’s perfect for those who find cream or milk an absolute imperative in their drink. This recipe creates a silky, smooth, and dreamy foam. 

You’ll need cream cheese, heavy whipping cream, and milk.  Add a bit of sweetness—sweetened or unsweetened. For low carb or keto diets, adjust as needed. Whisk everything until fluffy. It takes just a few minutes.

Scoop the foam over iced coffee or hot coffee. The airy topping pairs with bold black coffee or half and half. This easy recipe makes café-style drinks at home. No need for effort or a chore. Enjoy something indulgent and satisfying with every sip.

EQUIPMENT

• Mixing bowl
• A Coffee mug
• Wire whisk or electric mixer
• Spoon

INGREDIENTS

• 2 oz cream cheese room temperature
• ¼ cup low-fat milk
• ¼ cup heavy whipping cream
• 2 tbsp sugar
• ⅛ tsp salt
• 1 cup freshly brewed coffee

INSTRUCTIONS

Making cream cheese coffee is surprisingly simple, yet it brings a rich twist to your coffee routine. Start by adding cream cheese, a touch of whipping cream, and low-fat milk to a mixing bowl. Use a whisk or a spoon to stir everything together until it’s creamy and smooth. Add a pinch of salt and a little sugar for balance, adjusting to your taste. The goal is to achieve the perfect consistency—not too thick or runny.

Once ready, this creamy topping pairs beautifully with any coffee beverage, whether it’s hot or iced. Simply scoop a generous spoonful of the mixture onto your favorite drink. For a fun twist, u a large spoon to fold it into the coffee or let it float on top for a creamy, luxurious finish. Whether it’s a warm pick-me-up or a refreshing iced delight, this topping takes your coffee to the next level.

Steps to Prepare a delicious Cream Cheese Coffee:

1. Add cream cheese, whipping cream, and low-fat milk to a mixing bowl.
2. Stir/whisk to combine.
3. Add salt and sugar.
4. Stir to desired consistency.
5. Serve over your favorite coffee beverage (hot or iced) with a large spoon. 

NUTRITION

Calories: 170kcal

Final Thoughts

We all love coffee and cheese, but blending them might not be the first thing to come to mind. Yet, you must try the cream cheese in coffee which creates a drink that’s versatile enough for any season. On chilly winter mornings, enjoy it hot to feel warm and cozy. During the summertime, serve it iced for a sweet and savory refreshment, perfect for a mid-day treat when the heat kicks in.

In every season, cream cheese in coffee offers a unique twist. Enjoy it hot in winter for coziness or iced in summer for a sweet, savory treat. This combination adds richness and balances bold coffee flavors with creamy indulgence. It’s proof that unexpected pairings can be truly satisfying.