Vietnamese Egg Coffee: A Creamy Delight You Need to Try

A velvety blend of robust coffee and creamy egg custard, Vietnamese egg coffee, or ca phe trung, is a testament to the ingenuity of Vietnamese culinary traditions. This delightful beverage is more than just a drink.

It’s an experience that promises to captivate your taste buds. Beyond its enticing flavor, this drink shows the creativity of Vietnamese culture. It turns simple ingredients into something extraordinary.

About This Vietnamese Egg Coffee Recipe

This recipe captures the essence of egg coffee, a beverage that originated in Vietnam. It has gained popularity worldwide. With just a few ingredients, you can recreate this rich and velvety coffee at home.

Fans of traditional Vietnamese cuisine or those curious about this exotic brew will enjoy every sip. The method is simple and accessible, even for beginners.

A Curious History

Vietnamese egg coffee has an intriguing backstory. During the 1940s, dairy shortages in Vietnam led to creative alternatives. A bartender in Hanoi, Nguyen Van Giang, whipped up egg yolks with sugar and condensed milk.

This mix became the foundation of ca phe trung. Over time, it gained fame for its taste and creativity during difficult times.

Vietnamese Egg Coffee is a Real Treat

What makes egg coffee Vietnam special is its balance of flavors and textures. The robust, slightly bitter notes of Vietnamese coffee blend with the sweet, frothy egg custard. This creates a drink that appeals to both coffee lovers and dessert enthusiasts.

Served hot or cold, ca phe trung offers a luxurious experience. Its creamy texture is often compared to dessert. It is perfect for mornings or afternoons.

What Makes Egg Coffee Vietnam So Special?

Vietnamese coffee stands out due to its unique preparation and flavor, often made with high-quality coffee beans. Grown in Vietnam’s highlands, the beans are dark-roasted for an intense, smoky taste.

Paired with a phin filter, it produces a strong, concentrated brew. Condensed milk adds rich sweetness. This mix of strong coffee and creamy sweetness defines many Vietnamese coffee drinks.

What Does Egg Coffee Taste Like?

Egg coffee offers a unique blend of bold and creamy flavors. The strong, slightly bitter taste of the coffee balances beautifully with the rich, sweet custard-like foam. The foam has a velvety texture, adding a luxurious mouthfeel to every sip, unlike putting milk in a Keurig, which can damage the machine.

As you drink, the layers of coffee and foam mix subtly, creating a harmony of sweetness and intensity. Some compare it to liquid tiramisu or a creamy dessert in a cup, making it a delightful treat for coffee and dessert lovers alike.

Best Recipe Tip

To make perfect Vietnamese coffee with egg, use high-quality ingredients. Fresh eggs, authentic Vietnamese coffee beans, and sweetened condensed milk are essential. Whipping the egg yolks to the right consistency creates a creamy foam. Take your time with this step. It’s the secret to what makes egg coffee unique.

Vietnamese Egg Coffee Recipe

Vietnamese coffee with egg is a delightful blend of bold coffee and creamy, sweet foam. Each component, from the rich coffee to the velvety foam, contributes to its unique charm.

By following the steps below, you can create this indulgent treat at home, exploring variations and toppings for a personalized touch. Let’s dive into the details of crafting this iconic drink.

Ingredients For the Foam:

• 2 fresh egg yolks
• 2 tablespoons sweetened condensed milk
• 1 teaspoon vanilla extract (optional)

Ingredients For the Coffee:

• 2 tablespoons Vietnamese coffee grounds
• 1 cup boiling water
• Sugar (optional, to taste)

Directions

Follow these steps to ensure each part of your egg coffee is perfect.

1. Prepare the Coffee:
   • Set up a phin filter. Place the Vietnamese coffee grounds inside. Compact them lightly and secure the lid. Slowly pour boiling water into the filter. Let it drip through to create a rich brew. A French press or espresso machine can also be used.
2. Make the Egg Foam:
   • In a bowl, whisk the egg yolks with condensed milk and vanilla extract. Use a hand whisk or electric mixer for 5-7 minutes. The mixture should be thick and creamy. This foam will float on the coffee.
3. Assemble the Egg Coffee:
   • Pour the brewed coffee into a heatproof cup. Fill it two-thirds of the way. Spoon the egg foam over the top carefully. The foam should sit on the surface without mixing.
4. Optional Toppings:
   • Sprinkle cocoa powder, cinnamon, or grated chocolate on the foam. This adds flavor and a beautiful finish.
5. Enjoy Your Coffee:
   • Serve the coffee immediately while warm. Sip through the foam to enjoy the mix of textures and flavors.

Nutrition in Vietnamese Egg Coffee

Vietnamese coffee with egg is a rich treat with some nutritional benefits. Eggs provide protein, vitamins, and minerals. Coffee is full of antioxidants. However, condensed milk adds sugar and calories. A serving has about 200-250 calories. Using less condensed milk or a sugar-free option can reduce sugar content.

Notes on Egg Coffee and Where to Get It

If you visit Vietnam, Hanoi is the best place to enjoy authentic egg coffee. Cafes like Giang Cafe, founded by the inventor of ca phe trung, are famous for it.

Many Vietnamese restaurants and coffee shops outside Vietnam serve this drink. Making it at home is a convenient way to enjoy it anytime. Trying different Vietnamese coffee brands adds variety to the flavors.

Use Those Leftover Egg Whites for Coffee Meringues

Don’t waste leftover egg whites. Whip them with sugar to create coffee meringues. These light treats pair perfectly with your Vietnamese coffee with egg. Add vanilla or coffee extract to enhance the flavor. This will match the coffee’s profile and add a delightful touch.

Conclusion

Vietnamese egg coffee is more than just a drink. It’s an experience that blends creativity and tradition. Its creamy, rich flavor is perfect for coffee enthusiasts and foodies. Enjoy it at a cafe or prepare it at home. Ca phe trung will become a favorite. Indulge in this creamy delight. Let it take you to the vibrant streets of Hanoi with every sip.

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